Tanalans is an occasional supper club serving Colombian inspired vegetarian food.

The Hosts

TANYA AND ALAN

​Tanalans is a supper club in Leeds, UK, that specialises in good, wholesome vegetarian food that is inspired by Tanya's Mum's Colombian recipes.

We cater for between 8 to 12 guests per night, so you just need to get together with a few friends or colleagues and make a reservation for the night that you'd like to dine.

You'll be eating in our dining room, seated at our hand crafted table and chairs, surrounded by art, while we cook you a lovely three course meal.

​BYOB; you can bring your own wine and beer and there's no charge for corkage.

OUR MENU - £36 per person

This is our regular set menu that can vary slightly depending on the season and availability of ingredients. It can also easily be adapted into a vegan menu without any loss of flavour.

Pre - Starters

As you probably won't all arrive at the same time we'll provide you with some olives while you sort your drinks out and have a bit of a catch up.

Starters

Empanadas - these are a traditional starters all over South America and each country and even region has it's own version of the filling and the pastry case. Colombian empanadas are quite delicate with a thin corn parcel, ours are based 'empanadas de pipian', from the Pacific region. These have a roasted peanut and potato filling and are served with a spicy coriander salsa or 'aji'.

MAIN COURSE

Tanya's smokey, mixed rice; a delicious combination of rice, veg, herbs and spices.

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'Frijoles', a kidney bean stew that is the staple of many South American meals.

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Seasonal Salads; these are colourful and fragrant and are often made using produce from our allotment.

DESSERT

Banana cake. A naturally sweet, baked banana dish served with cream and yoghurt.

TEA AND COFFEE

A variety of traditional and herbal teas or Colombian coffee to round off your meal.

FRESH PRODUCE

Depending on the season a lot of the ingredients we use come from our allotment which supplies us with a variety of fruit, veg, herbs and edible flowers.